Tuesday, December 24: Our Christmas Eve morning tradition culminates at the Lebanese Taverna Market in Arlington, where we stop after visiting the Cathedral, to have a casual lunch of fried cauliflower (arnabeet), sambousik, fatayer b’sbanigh, fatayer b’jibne, stuffed zucchini, avocado salad, loubieh (green beans, tomato and whole garlic) and roasted potatoes with zaatar. We top these off with pomegranate ginger ales.
It’s always bustling in this market because the food is fabulous!!
It looks like a miniature supermarket, but there is a small deli counter and a cafe where we can sit and enjoy people-watching.
After we eat as much as we can eat, we head home to relax a bit, wrap the remaining gifts, clean up our wrapping mess, and prepare Children’s Delight cookies and chicken & apple sausage patties for tomorrow morning. Finally, we enjoy a glass of red wine before heading to my mother-in-law’s house for our traditional Christmas Eve gathering.