Monday, August 13: Tonight Alex makes some delicious mushroom hoagies. Usually he makes mushroom tacos, but since we are out of tortillas, he turns the recipe into sandwiches.
First he chops a huge number of mushrooms into tiny pieces.
Mike grates some carrots. They put the grated carrots and mushrooms into a large saute pan and cook them up. Alex adds red pepper flakes, chili powder, garlic salt, oregano and some jarred pasta sauce.
After the concoction is steamy, we pile the mixture on a hoagie bun, along with fresh baby spinach, tomato slices, and Goddess dressing, for a delicious vegan sandwich.
Afterwards, the boys play some pool, and I begin to watch You’ve Got Mail, with Meg Ryan and Tom Hanks, until I get sleepy….